Product Brief Description:
Cling film is a film used for food preservation, effectively extending the shelf life of food and maintaining its freshness and taste.
Product Detailed Description:
Material: Common materials for cling film include polyethylene (PE), polyvinyl chloride (PVC), and polyvinylidene chloride (PVDC). Among them, PE cling film is the most common, characterized by being non-toxic, odorless, and highly transparent; PVC cling film is highly transparent but contains plasticizers, so its use should be cautious; PVDC cling film has the best preservation effect but is more expensive.
Functional Features:
Preservation Effect: It can isolate air, reducing oxygen contact and delaying food oxidation and spoilage.
Moisture Retention: It helps retain the moisture of food, preventing it from drying out.
Transparency: High transparency allows for easy observation of the food's condition.
Ease of Use: Easy to tear and stick, making it convenient to use.
Application Fields: Widely used in households, supermarkets, and the catering industry for packaging fruits, vegetables, meats, cooked foods, etc.
