We're already familiar with cling wrap, it is a very useful tool for kitchen use, especially when you're using it in the microwave. It helps protect your food and avoid spills. But there are a few critical points you need to be aware of in order to use it safely and effectively. Here are the dos and don’ts of microwaving with cling wrap, from Pudi.
First let’s talk about the dos of using cling wrap in the microwave. Using wrap shrink film while cooking your food in a microwave is completely acceptable, but you should know how to do it correctly. One less known trick that works is to leave a space between the cling wrap and your food. This small space is very valuable because it ensures the food will cook evenly. It also helps prevent something burning down while your food is getting cooked.
Next, the don’ts. One big no-no is using cling wrap that’s not designed for the microwave. Regular cling wrap will melt and cause a huge mess inside your microwave. That’s why it’s crucial to check the cling wrap to make sure it says “microwave-safe” on the package. It even has this label which means that you can safely place it in the microwave without melting it. Avoid letting the cling wrap touch your food. If your shrink wrap film touches your meal when it’s microwaving, it may melt onto your food. Yummy, that is not going to taste very good!
So how can you properly use cling wrap in your microwave safely? To begin with, make sure you use the right type of cling wrap. Because it’s designed to be microwave-safe, Pudi’s cling wrap (available in plastic) is a perfect choice. Then, remember to leave that small gap between the wrap film and your food. This is super important for cooking. Lastly, make sure you are microwaving your food in 30 second bursts of time. This prevents any accidents and makes sure your food is evenly heated.
Now, let’s discuss how to avoid common mistakes when using cling wrap in the microwave. Using a little too much cling wrap is one common mistake. Anything you need that can cover your foods (don’t go crazy on this) If it is overused, it can cause your food to not cook correctly. The other big mistake is forgetting to poke holes in the wrapping film. Poke a few small holes in cling wrap before you microwave your food. This lets steam out and may prevent a messy explosion that can occur if the steam builds up too much.
Here are some tips on how to use Pudi cling wrap while cooking in the microwave. Check the instructions on the cling wrap package to ensure you are using it correctly. This is significant because each brand has different instructions. And don’t forget to rotate your food midway through cooking, to ensure it heats evenly. This means giving your plate or bowl a spin so every piece gets hot. And do not reuse stretch wrap handles after it has been microwaved. It can collect germs and dirt every time you use it. To keep your food clean and safe, use a fresh one each time.
